Delicious Pan-Seared Tuna with Zesty Citrus Herb Vinaigrette
This pan-seared tuna recipe is a delightful fusion of flavors, combining the rich taste of seared tuna with a refreshing citrus herb vinaigrette. The tangy vinaigrette adds a burst of zesty flavor to...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Plate
Ingredients
- 2 tuna steaks
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 tablespoons chopped fresh herbs (such as parsley, cilantro, or dill)
- Salt
- pepper
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