Chocolate, Pecan and Yogurt Protein Pancakes – Rachelle Béry

Ingredients

• ⅓ cup (or 1 ½ scoop) Nälkä Chocolate Plant-Based Protein Drink 80 ml
• 3 tbsp. Almond flour 45 ml
• ½ tsp. Baking powder 2 ml
• 1 Egg
• ¼ cup 2% Greek yogurt with vanilla 60 ml
• 1 tsp Maple syrup (optional) 5 ml
• ½ tsp Vanilla essence 2 ml
• 1 or 2 tbsp. Almond beverage 15-30 ml
• As needed Vegetable oil
• <strong>Toppings</strong>
• &frac13; cup 2% Greek yogurt with vanilla 80 ml
• 3 tbsp. Chopped pecans, toasted 45 ml