Sizzling Butter Steak Bites with Garlic Herb Potatoes Recipe - Beard and Bonnet

Ingredients

• 1 lb (454 g) sirloin steak, cut into 1-inch cubes
• 1 lb (454 g) Yukon gold or red potatoes, cut into ½-inch pieces
• 2 tbsps unsalted butter, divided
• 3-4 cloves garlic, minced
• 2 tbsps olive oil
• Salt, to taste
• Black pepper, to taste
• ½ tsp garlic powder (for steak)
• ½ tsp garlic powder (for potatoes)
• 1 tsp fresh thyme, chopped (or ½ tsp dried)
• ½ tsp fresh thyme, chopped (or ¼ tsp dried)
• 1 tsp fresh rosemary, chopped (or ½ tsp dried)
• ½ tsp fresh rosemary, chopped (or ¼ tsp dried)
• 1 tbsp fresh parsley, chopped (optional, for garnish)