Seared Garlic Butter Steak Bites & Potatoes Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) sirloin steak, cut into 1-inch cubes
• 1 lb (450g) Yukon Gold potatoes, diced into ½-inch cubes
• 3 tbsps unsalted butter, divided
• 3 cloves garlic, minced
• 1 tbsp olive oil (for steak)
• 1 tbsp olive oil (for potatoes)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp paprika
• Salt, to taste
• Freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)