Caribbean Avocado Mousse with Saint-Pierre Fish Filets - Restaurant Association of Nova Scotia
Experience a refreshing Caribbean Avocado Mousse paired with smoky Saint-Pierre Fish Filets. Perfect for a sophisticated seafood treat!
Ingredients
- 3 avocados
- 4 slices smoked Saint Pierre filets (or other smoked fish)
- 25cl sour cream
- 3 gelatin leaves
- 2 limes
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