Caribbean Avocado Soup - Restaurant Association of Nova Scotia

Ingredients

• 2 ripe avocados, peeled, seeded and cubed
• 1 clove garlic, crushed
• 3 cups (24 fl oz. / 750ml) chicken stock
• 1 tablespoon fresh lime juice
• 1 tablespoon sour cream, optional
• salt and freshly ground pepper
• ½ to 1 teaspoon hot pepper sauce or a few drops Tabasco sauce
• 3 chives, finely chopped