Blueberry Mascarpone French Toast Casserole Recipe
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 loaf French bread (cut into cubes)
- 1 cup Blueberries (fresh or frozen)
- 1 cup Mascarpone cheese
- 6 Eggs
- 1 cup Milk
- 1/2 cup Maple syrup
- 1 tsp Vanilla extract
- 1/2 tsp Ground cinnamon
- 1/4 tsp Salt
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