Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe

Blueberry and Mascarpone-Stuffed French Toast Casserole Recipe

homepressurecooking.com

Dreamy Blueberry and Mascarpone-Stuffed French Toast Casserole perfect for brunch, blending sweet blueberries, creamy mascarpone, and rich bread. Perfectly comforting and indulgent!

View full recipe on homepressurecooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.

Share this recipe:

Ingredients

  • 1 loaf Challah or Brioche Bread (cut into cubes)
  • 1 cup Blueberries
  • 1 cup Mascarpone Cheese
  • 6 Eggs
  • 1 1/2 cups Milk
  • 1 tsp Vanilla Extract
  • 1/2 cup Maple Syrup (plus extra for serving)
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This