Whiting tempura
Crispy whiting tempura for finger food or main meal, served with dipping sauce. Perfectly described in Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
Ingredients
- 1 egg
- 3/4 cup (180ml) iced water
- 1/2 cup (75g) plain (all-purpose) flour
- 1/2 cup (75g) cornflour (cornstarch) vegetable oil, for deep-frying
- 12 whiting fillets (840g)
- Dipping sauce
- 1/4 cup (60ml) japanese soy sauce
- 2 tablespoons sweet chilli sauce
- 2 tablespoons room temperature water
- 1 tablespoon lemon juice
- 2 green onions (scallions), sliced thinly
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