TEMPURA
TEMPURA This easy-to-make, light and crispy tempura can be enjoyed alone or as a filling for a variety of sushi rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafu.ca.
Ingredients
- 3 tablespoons sesame oil
- 2½ cups ice water
- 6 cups vegetable oil
- 1 teaspoon salt
- 1 egg
- 1 tablespoon baking powder
- 2 cups all-purpose flour
- 1 small eggplant, sliced into 8 bite-size pieces
- 1 green or red pepper, quartered
- 8 shiitake mushrooms
- 8 broccoli heads
- 12 large shrimp, shelled and deveined
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