TEMPURA

TEMPURA

wafu.ca

TEMPURA This easy-to-make, light and crispy tempura can be enjoyed alone or as a filling for a variety of sushi rolls.

View full recipe on wafu.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wafu.ca.

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Ingredients

  • 3 tablespoons sesame oil
  • 2½ cups ice water
  • 6 cups vegetable oil
  • 1 teaspoon salt
  • 1 egg
  • 1 tablespoon baking powder
  • 2 cups all-purpose flour
  • 1 small eggplant, sliced into 8 bite-size pieces
  • 1 green or red pepper, quartered
  • 8 shiitake mushrooms
  • 8 broccoli heads
  • 12 large shrimp, shelled and deveined

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