Homemade Olive Oil and Cornmeal Pizza Dough recipe | PCC Community Markets

Ingredients

• 2 cups warm water (90 to 105° F)
• 1 package active dry yeast
• 1 teaspoon sugar
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• 5 1/2 cups bread flour, plus extra for dusting
• 3 teaspoons cornmeal
• 1 teaspoon Herbes de Provence