Vegan Pizza Dough | Vegan Nook

Ingredients

• 1 1/2 cups warm water 120° F
• 1 packet (1/4-ounce) active dry yeast
• 1 teaspoon sugar
• 3 1/2 to 4 cups all-purpose flour (plus extra for rolling)
• 1 1/2 teaspoons sea salt
• 1 tablespoon olive oil (for oiling the bowl)
• 1/4 cup semolina or cornmeal to dust the board or pan and keep the dough from sticking