Lemon Pound Cake - Splenda®
© Heartland Consumer Products 1996-2026 | Carmel, Indiana USA. All rights reserved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Ingredients
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup nonfat plain yogurt
- 1 ¾ cup Splenda® Magic Baker™ Sweetener, divided
- 3 large eggs
- 1 tablespoon grated lemon zest
- ½ teaspoon pure vanilla extract
- ½ cup vegetable oil
- 2 tablespoons cornstarch
- 2 ½ tablespoons fresh lemon juice
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