Lemon Pound Cake - Oryana
Lemon-flavored pound cake made with whole wheat pastry flour and a rich lemon glaze. Perfect for sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 2 cups whole wheat pastry flour
- 1 ¼ cups cane sugar
- Zest from 2 lemons
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 3/4 cup sour cream
- 1 cup confectioners’ sugar
- 3 tablespoons fresh lemon juice
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