Pan Pizza - Italian recipes by GialloZafferano

Pan Pizza - Italian recipes by GialloZafferano

www.giallozafferano.com

Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pan Pizza
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Ingredients

  • Type 0 flour 4 cups
  • Water 1 ¼ cup
  • Extra virgin olive oil 1 ½ tbsp
  • Brewer's yeast 0.4 oz
  • Malt 1 tsp
  • Fine salt 1 ¼ tsp
  • Zucchini 3 cups
  • Shallot 1
  • Garlic 1 clove
  • Mint 5 tsp
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Zucchini 2 ½ cups
  • Sunflower seed oil to taste
  • Mint 1 cup
  • Extra virgin olive oil 5 ½ tbsp
  • Ice to taste
  • Pizza mozzarella cheese 2 ¾ cups
  • Maldon salt to taste

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