Pan Pizza - Italian recipes by GialloZafferano
Pan pizza, or padellino pizza, is a Piedmontese specialty characterized by a crunchy base and a thick and fluffy dough! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pan Pizza
Ingredients
- Type 0 flour 4 cups
- Water 1 ¼ cup
- Extra virgin olive oil 1 ½ tbsp
- Brewer's yeast 0.4 oz
- Malt 1 tsp
- Fine salt 1 ¼ tsp
- Zucchini 3 cups
- Shallot 1
- Garlic 1 clove
- Mint 5 tsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Zucchini 2 ½ cups
- Sunflower seed oil to taste
- Mint 1 cup
- Extra virgin olive oil 5 ½ tbsp
- Ice to taste
- Pizza mozzarella cheese 2 ¾ cups
- Maldon salt to taste
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