Pan Pizza – Robin’s Random Recipes

Pan Pizza – Robin’s Random Recipes

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Experience perfect pan pizza with crushed tomatoes, mozzarella, and your choice of toppings from America’s Test Kitchen.

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Ingredients

  • 3 cups unbleached all-purpose flour (15 ounces)
  • 1 2/3 cups water (13 1/2 ounces), room temperature
  • 1 1/4 teaspoons table salt
  • 1 1/2 teaspoons instant yeast
  • 1 1/4 teaspoons sugar
  • 5 tablespoons extra virgin olive oil
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon olive oil
  • 1/8 teaspoon table salt
  • 1 1/2 cups shredded mozzarella cheese (6 ounces)
  • mushrooms/olives/pepperoni/sausage/etc.

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