Provencal Tomato and Basil Soup - GLOBAL GARDENS

Name: Provencal Tomato and Basil Soup - GLOBAL GARDENS
Ingredients: 1 T. extra virgin olive oil; 1 small onion, chopped; 4 to 6 garlic cloves (to taste), minced; Salt and pepper to taste; 2 pounds tomatoes, cored and diced, or 1 28-ounce can chopped tomatoes with juice; Pinch of sugar; 16 leaves, plus 2 tablespoons slivered basil for garnish; 1 quart water; 1 Parmesan rind (optional); ¼ cup rice or tapioca

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Typical French soup from Morgane Bradley. You can also use canned tomatoes if you don’t have fresh once. Yield: 4 servings Ingredients 1 T. extra virgin olive o

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Ingredients

1 T. extra virgin olive oil
1 small onion, chopped
4 to 6 garlic cloves (to taste), minced
Salt and pepper to taste
2 pounds tomatoes, cored and diced, or 1 28-ounce can chopped tomatoes with juice
Pinch of sugar
16 leaves, plus 2 tablespoons slivered basil for garnish
1 quart water
1 Parmesan rind (optional)
¼ cup rice or tapioca