Recipe: <!-- -->Provençal Fresh Tomato Soup<!-- -->
This versatile soup is delicious served either hot or chilled. You can even make it a main course by adding a few cups of cooked chickpeas.
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Cooking tools:
- Pot
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Microplane
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 2 1/2 pounds (about 5 large) ripe tomatoes, chopped
- 1 onion, chopped
- 4 cloves garlic, finely chopped
- 2 cups low-sodium vegetable broth
- 1 orange, zested and juiced, divided
- 3/4 teaspoon dried thyme or 2 teaspoons fresh chopped
- 2 cups 3/4-inch cubes sprouted grain Health Starts Here bread
- 3/4 teaspoon dried herbes de Provence
- 1/4 teaspoon granulated garlic
- 1/4 cup sliced fresh basil
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