roasted-tomato-caprese-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 1 1/2 pounds cherry tomatoes
• 1 1/2 tablespoons olive oil
• 1 teaspoon maple syrup
• 1 1/2 teaspoons balsamic vinegar
• 1/4 teaspoon sugar
• Kosher salt and freshly ground black pepper
• 1 pound small fresh mozzarella balls (bocconcini), halved
• 1/4 cup basil leaves, finely sliced