roasted-tomato-caprese-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Microplane
Ingredients
- 1 1/2 pounds cherry tomatoes
- 1 1/2 tablespoons olive oil
- 1 teaspoon maple syrup
- 1 1/2 teaspoons balsamic vinegar
- 1/4 teaspoon sugar
- Kosher salt
- freshly ground black pepper
- 1 pound small fresh mozzarella balls (bocconcini), halved
- 1/4 cup basil leaves, finely sliced
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