caprese-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

caprese-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

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Ingredients

  • 4 large vine-ripened or heirloom tomatoes sliced into 1/4 inch slices
  • 1 pound fresh mozzarella cheese sliced into 1/4 inch slices
  • 15-20 basil leaves sliced into ribbons
  • 3 tablespoons extra virgin olive oil
  • kosher/sea salt and pepper to taste

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