Broccoli Ham Quiche

Broccoli Ham Quiche

master-recipes.com

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling. Toss cheeses with...

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Cooking tools:

  • Pie dish
  • Aluminum foil
  • Oven
  • Cooling rack
  • Mixing bowl
  • Spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 1 unbaked deep-dish pie crust (9 inches) -
  • 1 cup shredded Swiss cheese -
  • 1 cup shredded part-skim mozzarella cheese -
  • 2 tablespoons all-purpose flour -
  • 4 large eggs, lightly beaten -
  • 1-1/2 cups whole milk -
  • 2 tablespoons chopped green onion -
  • 1/4 teaspoon salt -
  • 1/8 teaspoon pepper -
  • 1/8 teaspoon dried thyme -
  • 1/8 teaspoon dried rosemary, crushed -
  • 1/2 cup diced fully cooked ham -
  • 1/2 cup chopped fresh broccoli -

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