Meatless Loaf – Seitan Society

Ingredients

• 5 oz of a nice, crusty bread, cut into 1/2" cubes
• 1 tsp olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp dried parsley
• 1 cup TVP (Textured Vegetable Protein)
• ¾ cup beafy stock (beaf variation of this recipe)
• 1 tbsp vegan worcestershire
• 1 tbsp soy sauce or liquid aminos
• 1 small onion or about 1/2 large, rough chopped
• 1 large carrot or 2 small, rough chopped
• 3 cloves garlic
• 1 tbsp olive oil
• 2 tbsp nutritional yeast
• 1 tbsp dried porcini mushroom powder
• 1 tsp dried thyme
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp MSG
• ½ tsp ground pepper
• 1 cup beafy stock (beaf variation of this recipe)
• 1 tbsp tomato paste
• 2 tbsp olive or vegetable oil
• 2 tbsp soy sauce
• ¼ cup your favorite barbecue sauce
• ½ tsp liquid smoke
• 1 ½ cups Vital Wheat Gluten (VWG)
• ½ cup ketchup
• 1 tsp vegan worcestershire sauce
• 1 tsp hot sauce