New Leaf - Classic Meatloaf, Gluten Free
Enjoy a classic meatloaf with this gluten-free recipe, topped with bacon and a brown sugar glaze. Bake and savor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 pounds ground beef
- 3/4 pound ground pork
- 1/2 cup Ian's gluten-free bread crumbs
- 1/4 cup Worcestershire sauce
- 1 medium onion, peeled and chopped
- 4 cloves garlic, peeled
- 1 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs
- 1 can tomato paste
- 1 pound bacon
- 1 15 ounce can tomato sauce
- 1/3 cup brown sugar
- salt and pepper to taste
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