Herb Salmon with Cherry Relish and Cherry Apple Salad | Publix Super Markets
Herb Salmon with Cherry Relish and Cherry Apple Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 (6 oz) salmon fillets, skin removed (about 12 oz)
- Large zip-top bag
- 1 tablespoon fresh basil
- 2 teaspoons fresh thyme leaves, divided
- 2 teaspoons roasted garlic-herb seasoning, divided
- 3 teaspoons extra-virgin olive oil, divided
- 1 cup fresh (or frozen, thawed) cherries
- 1 teaspoon minced garlic
- 1 teaspoon red wine vinegar
- 2 teaspoons granulated sugar
- 1 large, crisp apple (such as Red Delicious, Honeycrisp, or Fuji)
- 2 cups coleslaw mix
- 2 tablespoons lemon vinaigrette
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