Farfalle Pasta With Smoked Salmon
Cut the smoked salmon into small pieces and put in the frying pan along with the butter and lemon zest. NO NEED TO COOK - leave it in the pan ready to mix with pasta just before serving.
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Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Wooden spoon
- Stove
Ingredients
- 180g Ocean Blue Smoked Salmon
- 400g farfalle (bow-tie pasta)
- 50g cream cheese, chopped into small pieces
- 1 lemon, zest
- 1 tbs coarse sea salt
- Black pepper to taste
- 1 tbs dill, roughly chopped
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