Garofalo Farfalle with Smoked Salmon (’80s Style)
www.greatbritishfoodawards.com
In a large frying pan, melt the butter over medium heat. Add the crushed garlic and cook gently for 1–2 minutes to infuse the butter. Stir in the chopped...
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Ingredients
- 200g Garofalo Farfalle
- 150g smoked salmon, chopped
- 300ml double cream
- 1 small garlic clove, crushed
- 1 tablespoon unsalted butter
- 1 tablespoon vodka
- 1 teaspoon tomato purée
- Zest of 1 lemon
- 1 tablespoon fresh parsley, finely chopped
- Salt
- black pepper
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