Simple vegetable lasagne | Woolworths TASTE

Ingredients

• 250 g dried lasagne sheets
• sea salt and freshly ground black pepper, to taste
• ½ cup canola oil
• 2 brinjals, sliced lengthways 1 cm thick
• 350 g baby marrows, sliced lengthways
• 4 T extra virgin olive oil
• 1 onion, diced
• 4 cloves garlic, finely chopped
• 1 large sprig oregano
• 2 large sprigs basil
• 100 g tomato paste 100 g
• 2 x 400 g cans peeled and chopped tomatoes
• 1 t brown sugar
• 500 g Woolworths béchamel sauce
• 150 g mozzarella, grated
• 150 g Cheddar, grated
• 100 g Grana Padano, grated
• paprika, for sprinkling
• 10 basil leaves
• garlic bread, for serving
• salad, for serving