Easy Vegetable Lasagna Recipe
Experience Italy at home with our easy, nutritious Vegetable Lasagna recipe - a vibrant spin on a beloved classic!
Ingredients
- Pre-cooked lasagna sheets - 20 units
- Tomato sauce - 125 ml
- Bechamel - 375 ml
- Extra Virgin Olive Oil - 63 ml
- Salt - 20 gr
- Grated cheese - 50 gr
- Eggplant - 1 unit
- Zucchini - 1 unit
- Tomato - 1 unit
- Spring onion - 1 unit
- Carrots - 2 units
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