Breakfast Corn Muffins | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 cup flour
• 1 cup polenta
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon superfine sugar
• ¼ teaspoon ground ginger
• ½ teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 2 teaspoons fresh basil
• ½ teaspoon cinnamon
• ½ teaspoon garlic powder
• 1 chopped tomato
• 1 handful chopped mushrooms
• 1 clove garlic (optional)
• 1 cup buttermilk
• 1 egg
• ½ cup chopped mozzarella