Easy Corn Muffins Recipe
For tender corn muffins that don't fall apart, use an extra egg yolk to hold it all together, then mix in whatever extras you like and top with honey butter.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 2-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 large egg yolk
- 1-1/4 cups buttermilk
- 1/3 cup canola oil
- 3/4 cup whole kernel corn
- HONEY BUTTER:
- 1/2 cup butter, softened
- 2 to 3 tablespoons honey
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