Harvest Chicken Casserole – Fustini's Oils & Vinegars
Harvest Chicken Casserole with Fustini's Gremolata olive oil and Citrus Oregano balsamic. Perfect for Meat and Poultry lovers!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons Fustini's Gremolata olive oil, plus more for greasing
- 2 lb boneless skinless chicken breast, cut into 1-inch pieces
- salt
- pepper
- 4-7 tablespoons Fustini's Citrus Oregano balsamic, divided
- 1/2 red onion, chopped
- 2 sweet potatoes, peeled and cut into 1" cubes
- 1 lb Brussels sprouts, trimmed and quartered
- 2 garlic cloves, minced
- 2 teaspoons Fustini's Parmesan Spice blend
- 1 teaspoon paprika
- 1/2 cup chicken broth, divided
- 3 cups cooked wild rice (approx 1 cup dried)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
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