Harvest Chicken Casserole Recipe - Have A Plant
Harvest Chicken Casserole is healthy, hearty, and packed full of veggies and protein making it the perfect one pan meal!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Aluminum foil
Ingredients
- 1 tablespoon extra-virgin olive oil divided
- 1 ½ pounds boneless skinless chicken breast, cut into 1-inch pieces
- 1 teaspoon kosher salt divided
- ½ teaspoon ground black pepper divided
- 1 onion diced
- 2 ~½ pound sweet potatoes, diced small
- 1 carrot diced small
- 1 pound brussels sprouts trimmed and quartered
- ½ teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon dried rosemary
- 1 cup low sodium chicken broth
- ½ cup dried cherries
- ½ cup chopped walnuts
- Optional: 1 cup cooked wild rice
- Optional: chopped sage
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