Easy & Delicious Sautéed Carrots with Buttery Brown
Craving the best Sautéed Carrots with Buttery Brown Sugar? Try my simple recipe! Juicy and flavorful, perfect for any meal. Get my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 pound (450g) baby carrots or sliced regular carrots
- 2 tablespoons (30g) unsalted butter
- ¼ cup (50g) packed brown sugar
- ½ teaspoon (2g) ground cinnamon
- ¼ teaspoon (1g) salt
- ¼ teaspoon (1g) black pepper
- 1 tablespoon (15ml) water
- Fresh parsley, for garnish (optional)
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