Nettle Soup

Name: Nettle Soup
Ingredients: 2 l freshly picked nettles; 1 l of water; 1 tbsp butter; 3 tbsp all purpose flour; 2 chicken stock cubes or vegetable stock cubes; 1 dl cream; 3 tbsp dry sherry (optional); salt; 2 tbsp chopped chives; 4 boiled egg halves for serving

cruciblecookware.com

Nettle soup, a delightful and nutritious dish, is a perfect way to embrace the abundance of nature. Nettles, often seen as a pesky weed, are in fact a powerhouse of nutrients. Rich in vitamins A, C,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruciblecookware.com.

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