Nettle Soup
Nettle soup has long been eaten as a spring tonic; look for nettles at farmers' markets throughout the spring and early summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Rubber gloves
- Kitchen shears
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing spoon
- Blender
- Measuring cup
- Measuring spoon
- Kitchen towel
- Colander
- Ladle
- Mixing bowl
Ingredients
- 2 Tbsp. butter
- 1 medium yellow onion, peeled and chopped
- 7 cups duck stock or 5 tbsp. glace de canard dissolved in 6 1⁄4 cups hot water
- 2 medium russet potatoes, peeled and chopped
- 1 leek, trimmed, white and light green parts only, washed and chopped
- 3 cups tightly packed, young nettle tips and tender leaves (about 1⁄4 lb.)
- Salt
- freshly ground black pepper
- 2 Tbsp. fresh lemon juice
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