Stuffed eggs: Seven different recipes to peck this weekend | Fruit and Food

Name: Stuffed eggs: Seven different recipes to peck this weekend | Fruit and Food
Ingredients: 6 large eggs, 200 g of bonito in olive oil, 1 canned bell pepper, salt and mayonnaise; 2 eggs, half avocado, 2 teaspoons chopped fresh cilantro, salt and ground black pepper; 2 eggs at room temperature, 15 ml of white wine vinegar, 300 ml of Modena vinegar, 40 g of tuna in oil, 2 crab sticks or surimi, 4 cooked prawns, 20 g of mayonnaise, salt and chives to decorate; 8 eggs, 6 tablespoons of mayonnaise, 1.5 tablespoons of Dijon mustard, hot chili sauce to taste, paprika to taste, chopped chives, salt and ground black pepper

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There are dishes and meals that are closely associated at different times of the year.

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Ingredients

6 large eggs, 200 g of bonito in olive oil, 1 canned bell pepper, salt and mayonnaise
2 eggs, half avocado, 2 teaspoons chopped fresh cilantro, salt and ground black pepper
2 eggs at room temperature, 15 ml of white wine vinegar, 300 ml of Modena vinegar, 40 g of tuna in oil, 2 crab sticks or surimi, 4 cooked prawns, 20 g of mayonnaise, salt and chives to decorate
8 eggs, 6 tablespoons of mayonnaise, 1.5 tablespoons of Dijon mustard, hot chili sauce to taste, paprika to taste, chopped chives, salt and ground black pepper