Stuffed Eggs with Pesto - Italian recipes by GialloZafferano
Stuffed eggs with pesto are a quick and easy appetizer filled with a creamy and fragrant sauce, perfect to enjoy cold! Discover the ingredients and recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stuffed Eggs with Pesto
Ingredients
- Eggs 4
- Fine salt to taste
- Basil 3.5 oz
- Extra virgin olive oil 7 ½ tbsp
- Parmigiano Reggiano PDO cheese (to grate) 2.8 oz
- Pecorino cheese (to grate) 1.4 oz
- Pine nuts 2 tbsp
- Garlic 1 clove
- Parmigiano Reggiano PDO cheese (to be grated) to taste
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