Chocolate & Cardamom Tart

Ingredients

• 1 cup chopped pitted dates
• 2 cups roasted cashews salted
• 1/2 cup desiccated coconut
• 2 tbsp melted coconut oil
• seeds from 12 cardamom pods crushed, or 1/2 tsp ground cardamom
• 250g dark chocolate 70% vegan chocolate
• 3/4 cup coconut oil
• 1 x 400g can coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• flaky sea salt to sprinkle