Crispy Buffalo Chicken Salad
For an outdoor patio dinner, try cooking the breaded chicken on the grill. Place the breasts on a sheet of foil brushed with olive oil. Grill, covered, for 10 to 15 minutes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldnplump.com.
Cooking tools:
- Grill
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Oven
- Measuring cup
- Dish
- Mixing bowl
- Plate
Ingredients
- 2/3 cup buffalo wing sauce
- 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
- 1-1/2 cups seasoned panko breadcrumbs
- 3 cups chopped Romaine lettuce
- 3 cups torn red leaf or butter lettuce
- 1 cup sliced radishes
- 1 cup shredded carrot
- 1/2 cup light Ranch dressing
- 2 ounces crumbled blue cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Buffalo Chicken Salad ? Recipe
club.cooking
Buffalo Chicken Salad 2 | Just A Pinch Recipes
justapinch.com
Buffalo Chicken Chopped Salad | Salad Recipes
butterbetasty.com
Crispy Baked Buffalo Chicken and Blue Cheese Salad with Bowery Mixed Greens
boweryfarming.com
Crispy Buffalo Chicken Salad
recipesrun.com
Hearty and Crispy Buffalo Chicken Salad Bowl
salads4lunch.com
Grilled Buffalo Chicken Salad - LMP - 5 Dinners In 1 Hour
5dinners1hour.com
Tomato Basil Salad with Grilled Chicken & Parmesan Breadcrumbs
goldnplump.com