Buffalo Chicken Salad 2 | Just A Pinch Recipes
Cut chicken breasts into strips, season with salt and pepper and add to heated olive oil in a large saute pan. Cook until no longer pink - about 2-3 min per side. Add the hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large boneless chicken breasts cut in strips
- 1 tablespoon(s) olive oil
- 1/2 cup(s) franks red hot sauce
- 2 tablespoon(s) butter
- 4 cup(s) leafy greens or romaine lettuce
- 1/2 small red onion sliced in half rounds
- 1 medium carrot grated
- 2 stalk(s) celery
- 1 cup(s) cheddar cheese grated
- - bleu cheese dressing
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