Grilled Adobo Flank Steak with Corn and Tomato Relish Recipe | Co+op

Ingredients

• 1 1/4 pounds flank steak
• 4 cloves peeled garlic
• 2 chipotle peppers in Adobo sauce (canned)
• 1/4 cup apple cider vinegar
• 1/2 teaspoon cumin
• 1 tablespoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 cup honey
• 1/2 cup brown sugar
• 3 cups fresh corn kernels
• 2 cups diced tomato
• 1 chopped chipotle pepper in Adobo sauce (canned)
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 1 tablespoon chopped garlic
• 1 teaspoon fresh thyme, chopped