Prawn Pasta Recipe | olivemagazine

Prawn Pasta Recipe | olivemagazine

www.olivemagazine.com

20 minutes is all it takes to make this mean midweek pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns

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Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic crushed
  • ½ tsp dried chilli flakes
  • 150g baby plum tomatoes
  • 150ml white wine
  • 200g spaghetti
  • basil a handful of leaves
  • 225g raw peeled prawns
  • a generous knob butter

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