Marinated lamb with a crisp salad
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Cooking tools:
- Mixing bowl
- Whisk
- Grater
- Citrus press
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Griddle
- Skillet
- Tongs
- Carving knife
- Plate
- Serving platter
- Oven
- Stove
- Grill
- Aluminum foil
- Spoon
- Kitchen towel
- Microplane
Ingredients
- 150 g soft goats' cheese
- 4 tbsp lovage
- 1 organic lemons
- 1 fennel
- 4 sticks celery
- 1 cucumbers
- 1 tbsp honey mustard
- 4 lamb loins
- 4 tbsp olive oil
- olive oil
- 4 tbsp dill
- 1 tsp pepper
- 1 ¼ tsp salt
- a little pepper
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