Marinated lamb with green olive salsa | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Marinated lamb with green olive salsa & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 clove(s), crushed garlic
- 1 tsp, finely grated fresh lemon rind
- ¼ cup(s), (60ml) sweet-style white wine
- 2 tbs lemon juice
- 400 g lamb frenched cutlet or rack, raw
- 90 g, pitted, finely chopped (1/2 cup) pitted green olives
- 1 tbs, chopped fresh flat-leaf parsley
- 1 tbs olive oil
- 500 g, halved baby potatoes
- 2 bunch(es) broccolini
- 150 g green string beans
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