Citrus Hibiscus Tea Sangria

Citrus Hibiscus Tea Sangria

www.stashtea.com

The Citrus Hibiscus Sangria tea recipe uses Stash’s Wild Raspberry Hibiscus tea and adds fresh raspberries and fresh mint for a refreshing beverage.

View full recipe on www.stashtea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stashtea.com.

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Cooking tools:

  • Fine-mesh sieve
  • Citrus press
  • Saucepan
  • Stove
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board
  • Pitcher
  • Mixing bowl
  • Refrigerator

Ingredients

  • 1 Stash Wild Raspberry Iced Tea brew bag (1 qt size) or 4 Wild Raspberry Hibiscus tea bags
  • 4 cups filtered water
  • ½ cup organic cane sugar
  • ½ cup fresh mint leaves
  • 1 liter sparkling mineral water
  • 1 qt 100% pure juice (pomegranate, strawberry lemonade, cranberry)
  • Orange
  • Lemon

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