Citrus Hibiscus Tea Sangria
The Citrus Hibiscus Sangria tea recipe uses Stash’s Wild Raspberry Hibiscus tea and adds fresh raspberries and fresh mint for a refreshing beverage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stashtea.com.
Cooking tools:
- Fine-mesh sieve
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Refrigerator
Ingredients
- 1 Stash Wild Raspberry Iced Tea brew bag (1 qt size) or 4 Wild Raspberry Hibiscus tea bags
- 4 cups filtered water
- ½ cup organic cane sugar
- ½ cup fresh mint leaves
- 1 liter sparkling mineral water
- 1 qt 100% pure juice (pomegranate, strawberry lemonade, cranberry)
- Orange
- Lemon
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