Hibiscus Iced Tea Strawberry Sangria Recipe

Hibiscus Iced Tea Strawberry Sangria Recipe

reilyproducts.com

Lightly sweetened Luzianne Hibiscus Iced Tea replaces red wine, and sparkling Prosecco adds the fizz in this light, refreshing sangria. Add more sugar, if desir

View full recipe on reilyproducts.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Citrus press
  • Peeler
  • Apple corer
  • Pitcher
  • Spoon
  • Refrigerator
  • Wine glass

Ingredients

  • 4 cups cold water, divided
  • 2 Luzianne® Family Size Hibiscus Iced Tea bags
  • ¼ cup sugar
  • 1 orange
  • 1 lime
  • 4 strawberries, quartered and cut into cubes
  • 1 apple, peeled, cored and cut into cubes
  • ½ cup orange-flavored liqueur or orange and cognac liqueur (such as Grand Marnier®)
  • 1 (750-ml) bottle Prosecco
  • Orange and lime wedges, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This