Key Lime Pie Mousse Parfait – Hiland Dairy
Hiland Dairy provides fresh, high-quality dairy products throughout the Midwest. With our network of dairies, plants and distribution centers throughout the region, you’re always close to the...
Ingredients
- ⅓ cup graham cracker crumbs
- ¾ cup old fashioned oats
- ⅓ cup brown sugar
- 3 Tablespoons flour
- 6 Tablespoons Hiland Dairy Butter, cold
- 1 ½ cups Hiland Dairy Heavy Cream
- ¼ cup powdered sugar
- 1 cup sweetened condensed milk
- ⅓ cup Key Lime Juice, fresh or bottle
- 1 teaspoon pure vanilla extract
- Green food coloring (optional)
- Key limes for zest or garnish
- Preheat the oven to 350 degrees. Line a small sheet pan with parchment or nonstick spray.
- In a separate bowl, add the condensed milk, key lime juice, vanilla and green food coloring (optional). Mix together until combined.
- Fold the whipped cream by hand into the key lime mixture until all combined and smooth.
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