Dutch baby with fruity compote and ice cream recipe | delicious. magazine

Ingredients

• 115g plain flour, sifted
• 2 tbsp golden caster sugar
• 2 large free-range eggs, beaten
• 150ml whole milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 30g butter
• For the berry compote
• 300g frozen berries
• 2 tbsp caster sugar
• Zest 1 orange, juice ½
• 1 tsp cornflour mixed with 1 tbsp cold water
• Vanilla ice cream and icing sugar to serve
• You’ll also need…
• 20-23cm ovenproof frying pan