Dutch Baby Recipe - How To Make a Dutch Baby Pancake

Ingredients

• 1 1/4 c. Skim, 1%, or 2% milk
• 1 c. All-purpose flour
• 3 large eggs, at room temperature
• 1/4 c. corn starch
• 1 tsp. Kosher salt
• 1 tsp. granulated sugar
• 1 tbsp. vegetable oil
• 1 tbsp. butter
• 3 tbsp. granulated sugar
• 2 tsp. orange zest
• 1 tsp. lemon zest
• 1 lemon wedge, for serving
• 4 oz. cream cheese, softened
• 3 tbsp. full fat sour cream
• 1/2 tsp. lemon zest
• 1 tsp. finely chopped chives, plus more for garnish
• Kosher salt
• 1 Persian cucumber, cut into 1/4" slices
• 4 oz. sliced smoked salmon
• 1/4 medium red onion, thinly sliced
• 1 tbsp. capers, drained
• 1 tsp. toasted sesame seeds, for garnish
• 2 tbsp. butter
• 1/4 c. packed light brown sugar
• 2 tsp. half & half or heavy cream
• 1 banana, peeled, cut into 1/2" rounds
• Cinnamon, for serving
• Ground allspice, for serving
• 1/2 c. Maple Syrup
• 2 4" long pieces orange peel
• 2 green cardamom pods